Chef Jamie McFadden

18

February

Snow Days

Oh, the weather outside is frightful, well, if you reside anywhere further North than Tallahassee this most assuredly pertains to you.  Have been keeping tabs on friends and family who are frolicking outside – aka

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23

February

2010 Food Trends

Last year’s food trends included fried chicken, grits and just about any dish with an egg on it. This year, people are craving comforting, “home-cooked” foods not only at home, but in restaurants as well. 

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01

February

Your Wedding Vision is Now a Reality!

With more than 25 years of experience in special event planning, Connie Clark is Cuisiniers’ own Wedding Professional.  Dedicated to turning your wedding into the day of your dreams, Connie takes your vision to reality

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27

January

Spanish Paella

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events Spanish Paella 1/2 cup olive oil 8 mild Italian sausages, roughly chopped into 1-inch rounds 1 pound chorizo, roughly chopped 7 chicken thighs, seasoned to

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05

January

Cuisiniers' Salted Caramel Sauce

The following is a sauce recipe you are sure to see a lot of in 2010.  Enjoy! Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Makes approximately 2 cups) Cuisiniers’ Salted Caramel Sauce:

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04

January

New Years Wishes from Cuisiniers

Wow, what a roller coaster ride the past decade has been!  So hello 2010; we welcome you with open arms and hungry bellies.  As exciting and challenging as the last 10 years were, I look

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15

December

Grand Opening of Gallery at Interlachen

You’re Invited to The Gallery at Interlachen Preview Parties We invite you to join us at The Gallery at Interlachen Preview Parties, hosted by The Gallery at Interlachen and Cuisiniers’ Catered Cuisine and Events.  Come

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