Recipes

09

August

Florida Frog Legs, Buffalo Style

Florida Frog legs, Buffalo Style 4 Servings By Chef Jamie McFadden Marinade Ingredients 8 frog legs 2 cups Milk 2 cups buttermilk 1/2 teaspoon salt 1/2 teaspoon coarse black pepper In a medium size bowl

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17

November

Interior Appeal Fall/Winter 2014

Year after year Central Floridians anticipate the beginning of fall and the slightly cool evening temperatures that accompany. Windows begin to open in the late afternoons, and the thought of “heating up the kitchen again”

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04

March

Chef Jamie McFadden's Irish Potato Soup

              HAPPY ST. PATRICK’S DAY! 4 tablespoons of unsalted butter 2 medium sized leeks 3 large potatoes, washed & peeled 1 cup chicken broth 2 cups of heavy cream

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29

January

Crab Cake Recipe

It’s been 20 years since Orlando Food Critic Scott Joseph raved about my Maryland Crabcakes at my MiMi’s Cafe in Longwood, Florida.  Since then I have been asked two dozen times for this coveted recipe,

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12

December

Local Sirloin Steak,  Bacon Fat Seared, and accompanied by Creamed Collard Greens

4 servings Ingredients 4 each 6-7 oz. Sirloin Steak “Filets” Sea Salt and Cracked Black Pepper 12 oz. Bacon, Diced 3 cups “Barefoot Farmer” Collard Greens, blanched and chopped 2 tbsp Olive Oil 1/2 Sweet

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25

June

Summer Cocktail Secrets and Favorites

It is now officially hot pretty much everywhere in the United States.  So no matter if you are stuck in town, or you are able to sneak away to the beach for the weekends it’s

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18

February

Snow Days

Oh, the weather outside is frightful, well, if you reside anywhere further North than Tallahassee this most assuredly pertains to you.  Have been keeping tabs on friends and family who are frolicking outside – aka

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08

February

Lovely!

Lovely.  What a wonderful word for February.  I’m thinking lovely thoughts to chase away the winter doldrums, and a recipe which happens to be a favorite. To most, Valentines Day is a day to celebrate

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24

January

Rhubarb!

One of the many benefits of growing up in Ohio was the bountiful gardens of my relatives.  My Aunt Dolores’ garden was adjacent to our yard and I spent countless boyhood hours with her as

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18

January

Cuisiniers Chicken Noodle Soup Recipe

8 servings 2 each rotisserie chickens, skin discarded, meat removed from bone and meat diced 8 cups prepared chicken broth 1 pound carrots, peeled and diced 3 ea. Celery stalks, diced 3 cloves garlic, minced

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