Recipes

22

June

My trip to Coqueta

Let’s begin in The little city by the bay. Coqueta………A delicious piece of Spain on the Embarcadero waterfront in San Francisco. Spanish for the word “flirt”, Chef Michael Chiarello’s restaurant overlooking the Bay Bridge on

Read more...
05

December

Mom’s Thumbprint Cookies

I want to believe that as adults we all hold dear a recipe or two that was passed down from our parents or grandparents. I was blessed to have both in my life, and they

Read more...
05

November

Chef Jamie’s Decadent Chocolate Ganache cake

8-10 servings The Holidays are rapidly approaching once again, and dessert recipes are often the most researched as we all attempt to create something new and decadent. Here is one of my favorites with a

Read more...
25

October

With The Holidays Around The Corner..

It’s hard to comprehend that the Holidays and particularly Thanksgiving is knocking on our door. What a year it has been and for many of our fellow Americans it continues to be an extremely stressful

Read more...
25

June

Chef Jamie McFadden’s ode to Summer Sweet Corn

‘Tis the season for Ohio Sweet Corn! Whether grown in your backyard garden, or purchased at your favorite farmers market this seasonal “candy from the garden” is in season and delicious. Of course sweet corn

Read more...
25

February

Eat your Brussels!

Legend has it that Brussels sprouts were first grown in Europe. The first official description of them appeared in Belgium in the late 16th century. They made their way to England in the mid-19th century

Read more...
09

August

Puttanesca "Starter"

Chef Jamie McFadden presents Puttanesca “Starter” Yields Sauce for 1 pound of prepared pasta ½ cup    Italian olives, pitted & chopped 1 tsp     crushed red pepper ½ cup    green olives, chopped 2 tsp     black pepper

Read more...
09

August

Fava Bean and White Truffle Ailoi

Fava Bean and White Truffle Ailoi 16 servings This delicious combination is the perfect substitute for the typical butter you serve on your Holiday table and pairs beautifully with Freshly Baked Bread from Olde Hearth!

Read more...
09

August

French West Indian Curry Rub

French West Indian Curry Rub 10 servings 1/4 cup Brown rice, uncooked 1/4 cup whole cumin seeds 1/4 cup whole coriander 1 tbsp mustard seeds 1 tbsp black peppercorns 1 tsp whole cloves 3 tbsp

Read more...
09

August

Caper Tapenade for Lamb

Caper Tapenade for Lamb 4 servings 1/2 cup flat-leaf parsley leaves, chopped 1/4 cup mint leaves, chopped  1/4 cup extra-virgin olive oil 2 tablespoons capers, drained 1/8 teaspoon crushed red pepper 1/2 cup assorted olives

Read more...