Join Chef Jamie McFadden for his Market Fresh Cooking Class
Sunday, September 13, 2009
Cuisiners Catered Cuisinie & Events
5470 Lake Howell Rd.
Winter Park, FL 32779
Basic techniques including knife skills & recipe development will be taught. Class will run approximately 3 hours & will begin promptly at 1pm.
The day menu will include Risotto, Fresh Fish, Salad, Meat, & Dessert
Cost: $55 per person which includes all equipment, food stuff, and instruction. Class size is limited to 8 students so register early!