Wines of South Africa: Wednesday, July 15th at 7:00pm
Enjoy 4 courses of expertly prepared, market fresh ingredients by Chef Jamie and his team as they are deliciously paired with fantastic wines from the evening’s selected region.
- Each dinner is limited to 20 guests/seated at tables of 4
- The cost is $49.00 per guest (inclusive of tax)
- Gratuity is to your discretion
- Reservations are required with credit card confirmation
- Neil Ellis Sauvignon Blanc paired with Pan Seared Calamari with Smoked Oysters, Peppadew Peppers & Red Chili Aioli
- Spice Route Chenin Blanc paired with Summer Pea Risotto
- Fairview Pinotage paired with Duck Confit, Sweet Butter Poached Turnips, Sour Cherry Crisp
- Wolf Trap Red paired with Short Rib Confit Cauliflower Gratin, Truffle Butter Glazed Fava Beans
And of course the evening will end with a sweet surprise!
For more information please contact Cuisiniers at 407.975.8763 or email firstname.lastname@example.org