cuisiniers

26

August

Chef Jamie McFadden Answers the First Lady's Call!

On September 14th, Chef Jamie McFadden of Cuisiniers will start his first class at Morning Star School in College Park, but don’t worry, Jamie isn’t hanging up his chef’s hat. Instead, Chef Jamie McFadden is

Read more...
25

August

First Annual Winter Park Harvest Festival!

Cuisiniers is proud to support the first annual Winter Park Harvest Festival to be held on November 20, 2010 at Central Park’s West Meadow in downtown Winter Park! The Harvest Festival is a full day

Read more...
30

June

Central Florida Chefs at Their Best!

Last Tuesday, a few honored chefs from Central Florida were invited to cook at the James Beard House in New York’s Greenwich Village. The James Beard Foundation purchased his old townhome in 1985 and has

Read more...
23

March

Destin Charity Wine Dinner

Jamie McFadden and Cuisiniers to cater “Wine & Dine in Paradise” For the 4th year straight, Jamie McFadden and Cuisiniers’ will be catering the Destin Charity Wine Auction Foundation’s “Wine & Dine in Paradise” event

Read more...
16

March

Special Thanks to Pamela Sheldon-Johns!

Jamie, Pamela and Cuisiniers would like to extend a special thank you to all that attended our Meet, Greet, and Cook last Saturday, March 13th – an amazing evening with fabulous friends and food! Jamie

Read more...
23

February

2010 Food Trends

Last year’s food trends included fried chicken, grits and just about any dish with an egg on it. This year, people are craving comforting, “home-cooked” foods not only at home, but in restaurants as well. 

Read more...
01

February

Your Wedding Vision is Now a Reality!

With more than 25 years of experience in special event planning, Connie Clark is Cuisiniers’ own Wedding Professional.  Dedicated to turning your wedding into the day of your dreams, Connie takes your vision to reality

Read more...
27

January

Spanish Paella

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events Spanish Paella 1/2 cup olive oil 8 mild Italian sausages, roughly chopped into 1-inch rounds 1 pound chorizo, roughly chopped 7 chicken thighs, seasoned to

Read more...
05

January

Cuisiniers' Salted Caramel Sauce

The following is a sauce recipe you are sure to see a lot of in 2010.  Enjoy! Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Makes approximately 2 cups) Cuisiniers’ Salted Caramel Sauce:

Read more...
04

January

New Years Wishes from Cuisiniers

Wow, what a roller coaster ride the past decade has been!  So hello 2010; we welcome you with open arms and hungry bellies.  As exciting and challenging as the last 10 years were, I look

Read more...