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	<title>Jamie McFadden of Cuisiniers Cater &#187; Italy</title>
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		<title>Wines of Italy:  Thursday, July 30th at 7:00pm</title>
		<link>http://www.jamiemcfadden.com/2009/07/wines-of-italy-wednesday-july-29th-at-700pm/</link>
		<comments>http://www.jamiemcfadden.com/2009/07/wines-of-italy-wednesday-july-29th-at-700pm/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 17:22:58 +0000</pubDate>
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				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Wine Dinner Series]]></category>

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		<description><![CDATA[Enjoy 4 courses of expertly prepared, market fresh ingredients by [...]]]></description>
			<content:encoded><![CDATA[<p>Enjoy 4 courses of expertly prepared, market fresh ingredients by Chef Jamie and his team as they are deliciously paired with fantastic wines from the evening&#8217;s selected region.</p>
<ul>
<li>Each dinner is limited to 20 guests/seated at tables of 4</li>
<li>The cost is $49.00 per guest (inclusive of tax)</li>
<li>Gratuity is to your discretion</li>
<li>Reservations are required with credit card confirmation</li>
</ul>
<p><strong>1st Course:</strong></p>
<ul>
<li><em>Rotari Rose paired with Heirloom Tomato &amp; Watermelon &#8220;Salad&#8221;</em></li>
</ul>
<p><strong>2nd Course:</strong></p>
<ul>
<li><em>Tolloy Sauvignon Blanc paired with Fried Green Tomoatoes, Roasted Shrimp, and Celery Root Remoulade</em></li>
</ul>
<p><strong>3rd Course:</strong></p>
<ul>
<li>Arancio Nero d&#8217;Avola paired with Honey Balsamic Roasted Duck Breast with Gogonzola Polenta</li>
</ul>
<p><strong>4th Course:</strong></p>
<ul>
<li><em>Luigi Righetti Valpolicella paired with Coffee Rubbed Lamb Chops, Mascarpone Mushroom Raviolis and Wild Mushroom Broth</em></li>
</ul>
<p>And of course the evening will end with a sweet surprise!</p>
<p>For more information please contact Cuisiniers at 407.975.8763 or email cuisiniers@hotmail.com</p>
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