• Each dinner is limited to 20 guests/seated at tables of 4
• The cost is $49.00 per guest (inclusive of tax)
• Gratuity is to your discretion
• Reservations are required with credit card confirmation

1st Course:

• Rotari Rose paired with Heirloom Tomato & Watermelon “Salad”

2nd Course:

• Tolloy Sauvignon Blanc paired with Fried Green Tomoatoes, Roasted Shrimp, and Celery Root Remoulade

3rd Course:

• Arancio Nero d’Avola paired with Honey Balsamic Roasted Duck Breast with Gogonzola Polenta

4th Course:

• Luigi Righetti Valpolicella paired with Coffee Rubbed Lamb Chops, Mascarpone Mushroom Raviolis and Wild Mushroom Broth

And of course the evening will end with a sweet surprise!

For more information please contact Cuisiniers at 407.975.8763 or email cuisiniers@hotmail.com

• Each dinner is limited to 20 guests/seated at tables of 4
• The cost is $49.00 per guest (inclusive of tax)
• Gratuity is to your discretion
• Reservations are required with credit card confirmation

1st Course:

• Neil Ellis Sauvignon Blanc paired with Pan Seared Calamari with Smoked Oysters, Peppadew Peppers & Red Chili Aioli

2nd Course:

• Spice Route Chenin Blanc paired with Summer Pea Risotto

3rd Course:

• Fairview Pinotage paired with Duck Confit, Sweet Butter Poached Turnips, Sour Cherry Crisp

4th Course:

• Wolf Trap Red paired with Short Rib Confit Cauliflower Gratin, Truffle Butter Glazed Fava Beans

And of course the evening will end with a sweet surprise!

For more information please contact Cuisiniers at 407.975.8763 or email cuisiniers@hotmail.com

Gas grills are a common staple in many homes and most people are handy when it comes to them, but there’s something new to try this season:  smoking.  No, not the smoking that relieves stress from your nephew running in circles – smoking meat and poultry in a slow cook method to give it a naturally smoky flavor and fall-off-the-bone tenderness.  You can buy a smoker or even put your grill on a low heat and just leave it all day.  The “smoke” actually comes from smoldering wood chips, not the food, and they come in all sorts or flavors (you can even create your own flavored chips by soaking them in a liquid of choice).  We suggest trying a variety of chips to find out what flavor you like best.  Apple wood chips will give you a sweet, mild effect and is perfect if you’re not looking for anything exotic, mesquite chips are always a favorite and will work with most meats.  Keep in mind that these are just ideas, and there is no right or wrong way to smoke your food.  Mix and match, experiment and have fun with it.

With the economy on the rocks, Americans are less likely to travel abroad, but that doesn’t mean the taste buds have to suffer.  Bring a little bit of international flair to your next dinner party by adding jerk to a basic chicken dish and it’s Caribbean dining at its finest.  Is Mexican more your style?  No problem – add some jalapenos to a salad.  Subtle additions to a dish can really add to your cuisine and give an entire theme to your event if you choose to.

No summer meal is complete without a signature drink to go with it.  Try mixing yogurt with your favorite fresh fruit, and throw it in the blender with some ice for a refreshing cool drink.  Want  a twist on an old favorite?  Mix lemonade with honeydew and kiwi for a refreshing drink on a hot day, or try grenadine with seltzer and a cherry for an adult-style Shirley Temple.  If you’re having an evening event or want a party to really hop, add vodka to taste for any of the above and watch smiles form!