• 2 lbs. ground chuck
• 2 Tbsp. fresh chopped garlic
• 1 Tbsp. McCormick’s Bayou Cajun Spice
• 1.5 tsp. kosher salt
• 1.5 tsp. fresh ground black pepper
• 4 Tbsp. Worcestershire Sauce
• 4-1oz. balls of bleu cheese (optional)
• 4 slices cheddar and or baby Swiss cheese

Mix first 6 ingredients and pat into four 8 oz. hamburgers.  Bleu cheese balls are placed in center (optional).  Grill until desired doneness/approximately 8-10 minutes.  Place cheddar or Swiss on hamburger prior to removing from grill.

*Chef Jamie’s Grilling Tips*

• Clean your grill with a wire brush before cooking
• Don’t crowd the grill
• Don’t move food too often
• Brush on BBQ sauces and sweet glazes toward the end of grilling