September 1st, 2010
We suggest selecting 7-10 Items of the following freshly prepared Hors d’oeuvres of which 1 or 2 items will be offered to your guests as a Butlered Item
Party Flavors
- Savory Roasted Beet “Brownie” Bites Bleu Cheese, Sweet & Spicy Cashews & Vanilla Honey
- Open Face Lobster “Clubs” with Smoked Bacon, Caper Thyme Aioli on a Walnut Crostini
- Roasted Tomatillo & Avocado “Guac” with Tri-colored Tortilla Chips
- Deconstructed Bruschetta Tomato, Mozzarella, Sundried Tomato Pesto, Balsamic Syrup on a Crostini
- Stilton Bread Pudding “Popovers” with Fig Syrup
- “Pigs in a Blanket” Belgium Endive stuffed with Bleu Cheese wrapped with Prosciutto, Broiled & drizzled with Balsamic Syrup
- Sweet Corn & Smoked Chicken “Cupcakes” with Jalapeno & Maple Cream Cheese “Icing”
- Charcuterie Du Jour Dried Sausages, Pickled Vegetables & Imported Olives
- Shrimp Macaroni & Cheese Mascarpone, Aged Cheddar & Penne
- Pulled Pork & Jack Grilled Cheese with Tomatillo Jam
- Herb Crusted Baby Lamb Chops served with Salsa Verde
- Maryland Jumbo Lump Crab Cakes with Smoked Corn Remoulade
- Sweet Pea & Fava Bean Bruschetta Pickled Shitake & Chive
- Smoked Egg Onion Soubise & Caviar
- French Onion Wontons melted Gruyere
- Gorgonzola Bon Bons with Vanilla Rum Cherries
- Creamed Corn Smoked Mussels, Cilantro Lime Butter
- BBQ Stuffed Shrimp with Jack Cheese & Smoked Bacon
- Harissa Spiced Lamb Tacos Tzatziki & Lime
- Almond Stuffed Dates Balsamic Syrup
- Smoked Duck Legs Sauce Romesco
- Fingerling & Goat Cheese Stuffed Peppadews
- Beef Brisket Grilled Cheese Horseradish Cheddar & Ale Mustard
- Tempura Chick Peas Sauce Romesco
- “Moody Bleu Flats” Caramelized Onions, Slab Bacon, Crumbled Bleu
- “Duck Confit Flats” Goat Cheese, Roasted Garlic & Balsamic Drizzle
- Sardine Bruschetta Gremolata Sprinkle
- Blackened Shrimp Tacos, Sweet Chili Aioli, Pickled Celery & Roasted Corn
- Serrano & Manchego Roasted Asparagus served with a Cioppolini Peach Jam
Select 7 items for 28.00 per guest/ 8 items 32.00 / 9 items 36.00 / 10 items 39.00
(30 guest minimum) Call for your full package proposal
Optional Dessert Offerings
(Select 1 Item for 3.95 per person or 2 items for 5.50 per person)
- The Ultimate S’more with Hazelnut, Banana, Marshmallow & Fudge “Yum”
- Greek Yogurt Panna Cotta with Vanilla Honey & Mint / Chocolate Crème Brulee
- Chocolate Banana Kaluha Bouchons with Coconut Anglaise / Assorted Miniatures
- Olive Oil Cake Orange Mascarpone Cream
Enhance Your Special Event with Cuisiniers World Class Cocktails
- Garden Mojito with Muddled Cucumber, Mint, Lime infused Simple Syrup & a Splash of Midori
- Elderflower & Pear Martini with Grey Goose La Poire, St Germain, Bubbles & Fresh Lime Juice
- Herbed Salty Dog with Vodka, Fresh Squeezed Grapefruit Juice, Basil Flowers & Smoked Sea Salt
- Elder Berry Smash with Champagne, Blackberries, St Germain & Mint

January 27th, 2010
Dinner Buffet
Margarita Shrimp
Tequila steamed and served with a Key Lime Mustard Sauce
Pigs in a Blanket
Served with a Coney Island Dipping Sauce
Cobb Salad Spring Rolls
Ten Spice Fried Chicken Hoagies
With Grilled corn Slaw & Bourbon BBQ Mayo
Warm Crab and Artichoke Dip
With Tri-colored Tortilla Chips
Italian Antipasti
With imported Meats & Cheeses, Roasted Peppers, Olives, Pesto Artichokes & Roasted Asparagus
Deconstructed Bruschetta
Roma Tomato, Fresh Mozzarella, Sundried Tomato Pesto & Balsamic Syrup on a Crostini
BBQ Pork Butts
Slow roasted and served with Potato Rolls & zesty BBQ Sauce
Sound like a delicious Game Day? Contact Cuisiniers’ for more information.

October 19th, 2009
Thanksgiving Dinner
Pick Up or Delivery
Wednesday, November 25, 2009
Holiday Menu
- Jumbo Shrimp Cocktail with Sauce: $2 each
- Long Stemmed Artichokes with Lemon Pepper Aioli: $.75 each
- Roasted Butternut Squash & Chestnut Soup: $16 per quart (feeds 5)
- Fresh Free Range Turkey, Cooked 3/4 and You Finish: $5.50 per pound (Medium: 19-25lbs)
- Home-Made Dressing: $46 for 5lbs. (Feeds up to 12)
- Cranberry Sauce with Oranges: $18 per quart (Feeds up to 10)
- Yukon Gold Mashed Potatoes: $26 for 5lbs (Feeds up to 12)
- Gravy: $12.75 per quart (Feeds up to 10)
- Mashed Sweet Potatoes with Pecans & Brown Sugar: $27 for 5lbs (Feeds up to 10)
- Sweet Corn Souffle’: $14 (Feeds up to 10)
- Pumpkin, Pecan, & Apple Pie: $16 each (8 Slices)
- Whipped Creme: $10 per quart (enough for 2 pies)
- Dinner Rolls: $4 per dozen (feeds 6)
Delivery: $25 (Most Areas)
Add Sales tax to total
*Turkey Orders by Thursday, November 5th
*Other Iems by November 16th
Credit Card Deposit Required
**All above items come to you cold with heating instructions. Finish Turkeys in your oven at 250 degrees for approximately 2 hours.
Download Turkey Day Menu in PDF format
For more information please contact Cuisiniers at 407.975.8763 or email cuisiniers@hotmail.com

July 15th, 2009
Chef Jamie McFadden of Orlando has been named the exclusive caterer of Star Tower!
260 South Osceola Avenue | Orlando, FL | 32801
For more information please contact Marlene at cuisiniers@hotmail.com
