Archive for the ‘Catering’ Category

To Go Tasting Menu

October 26th, 2011

Click the link below to download our To Go Tasting Menu. 

2011 Platters

Thanksgiving Menu

October 26th, 2011

 

Thanksgiving Dinner
Pick up or Delivery
Wednesday November 23, 2011

Holiday Menu
Jumbo Shrimp Cocktail with Sauce 2.00 each
Long Stemmed Artichokes with Lemon Pepper Aioli .75 each
Roasted Butternut Squash & Chestnut Soup 1-quart 16.00(feeds 5)
Fresh Free Range Turkey (5.50 per lb) Herb Miepoix, Stuffed & Ready for you to Roast / Cook time approx ( ) Medium 18-20lbs
Home-made Dressing 5# 46.00 (feeds up to 15)
Cranberry Sauce with Oranges 1-quart 18.00 (feeds up to 10)
Yukon Gold Mashed Potatoes (5lbs) 26.00 (feeds up to 12)
Gravy 1-quart 12.75 (feeds up to 10)
Mashed Sweet Potatoes (5lbs) 27.00 (feeds up to 10)
Sweet Corn Soufflé 14.00 (feeds up to 10)
Pumpkin, Pecan & Apple Pie 16.00 each (8 slices)
Whipped Crème (1 quart) 10.00 (enough for 2 pies)

Delivery 25.00(most areas)
Add sales tax to total
* Turkey Orders by Friday November 11th/other items Friday Nov. 18th / credit card deposit

Holiday Menu

September 13th, 2011

Don’t forget the holidays are right around the corner!  Download this year’s holiday menu below – remember dates fill up fast this time of year  :)

Click here for Holiday Menu

Thanksgiving Dinner

October 27th, 2010

Pick up or Delivery

Wednesday November 24, 2010

Holiday Menu

Jumbo Shrimp Cocktail with Sauce 2.00 each

Long Stemmed Artichokes with Lemon Pepper Aioli .75 each

Roasted Butternut Squash & Chestnut Soup 1-quart 16.00 (feeds 5)

Fresh Free Range Turkey (5.50 per lb) Herb Miepoix, Stuffed & Ready for you to Roast.  Medium 18-20lbs

Home-made Dressing 5# 46.00 (feeds up to 15)

Cranberry Sauce with Oranges 1-quart 18.00 (feeds up to 10)

Yukon Gold Mashed Potatoes (5lbs) 26.00 (feeds up to 12)

Gravy 1-quart  12.75 (feeds up to 10)

Mashed Sweet Potatoes (5lbs) 27.00 (feeds up to 10)

Sweet Corn Soufflé 14.00 (feeds up to 10)

Pumpkin, Pecan & Apple Pie 16.00 each (8 slices)

Whipped Crème (1 quart) 10.00 (enough for 2 pies)

Delivery 25.00(most areas)

Add sales tax to total

* Turkey Orders by Friday November 12th/

other items Tuesday Nov. 16th / credit card deposit

Holiday Dinner Menu 2010

September 2nd, 2010

Hors d’oeuvres (Select 2 Items)

Artisanal Cheeses
Fresh & Dried Fruits and Toasted Marcona Almonds
Serrano & Manchego Roasted Asparagus
served with a Cioppolini Peach Jam
Deconstructed Bruschetta
Roma Tomato, Fresh Mozzarella, Sundried Tomato Pesto
& Balsamic Syrup on a Crostini
“Pigs in a Blanket”
 Belgium Endive stuffed with Bleu Cheese wrapped
with Prosciutto, Broiled & drizzled with Balsamic Syrup
Sweet Corn & Smoked Chicken “Cupcakes”
with Jalapeno & Maple Cream Cheese “Icing”

Dinner Menu (Select 1 Salad/ 2 Entrees /2 Sides)

Salads

Caesar Salad

or

Field of Greens, Sundried Cranberries, Pecans, Bleu Cheese & Honey Vinaigrette

Freshly Baked Bread with Butter

Entrees

Roasted Terderloin of Beef
Roasted to a perfect medium rare and seared with Horseradish Sauce
BBQ Stuffed Shrimp
with Jack Cheese & Smoked Bacon
Herb Crusted Baby Lamb Chops
served with Salsa Verde
Maryland Jumbo Lump Crabcakes
with Smoked Corn Remoulade
Pinenut Crusted Chicken Breast
with Herb Aioli

Sides

Mediterranean Tortellini
filled with Pear & Gorgonzola and finished with Golden Raisins,
Toasted Almonds & Sweet Vermouth Cream
Gourmet Macaroni & Cheese
Mascarpone, Aged Cheddar & Penne
Grilled Vegetable Platter
Roasted Sweet Potatoes with Peppadews & Olives

Dessert Offerings (Select 1 Dessert)

The Ultimate S’more
Rwith Hazelnut, Banana, Marshmallow & Fudge
Greek Yogurt Panna Cotta
with Vanilla Honey & Mint / Chocolate Creme Brulee
Chocolate Banana Kaluha Bouchons
with Coconut Anglaise / Assorted Miniatures
Olive Oil Cake
Orange Mascarpone Cream

Menu Price is $35.00 per guest (30 guest minimum).  Call for your full package proposal.

Enhance Your Special Event with Cuisiniers World Class Cocktails

  • Garden Mojito with Muddled Cucumber, Mint, Lime infused Simple Syrup & a Splash of Midori
  • Elderflower & Pear Martini with Grey Goose La Poire, St Germain, Bubbles & Fresh Lime Juice
  • Herbed Salty Dog with Vodka, Fresh Squeezed Grapefruit Juice, Basil Flowers & Smoked Sea Salt
  • Elder Berry Smash with Champagne, Blackberries, St Germain & Mint

Holiday Cocktail Party 2010

September 1st, 2010

We suggest selecting 7-10 Items of the following freshly prepared Hors d’oeuvres of which 1 or 2 items will be offered to your guests as a Butlered Item

Party Flavors

  • Savory Roasted Beet “Brownie” Bites Bleu Cheese, Sweet & Spicy Cashews & Vanilla Honey
  • Open Face Lobster “Clubs” with Smoked Bacon, Caper Thyme Aioli on a Walnut Crostini
  • Roasted Tomatillo & Avocado “Guac” with   Tri-colored Tortilla Chips
  • Deconstructed Bruschetta Tomato, Mozzarella, Sundried Tomato Pesto, Balsamic Syrup on a Crostini
  • Stilton Bread Pudding “Popovers” with Fig Syrup
  • “Pigs in a Blanket” Belgium Endive stuffed with Bleu Cheese wrapped with Prosciutto, Broiled & drizzled with Balsamic Syrup
  • Sweet Corn & Smoked Chicken “Cupcakes” with Jalapeno & Maple Cream Cheese “Icing”
  • Charcuterie Du Jour Dried Sausages, Pickled Vegetables & Imported  Olives
  • Shrimp Macaroni & Cheese Mascarpone, Aged Cheddar & Penne
  • Pulled Pork & Jack Grilled Cheese with Tomatillo Jam
  • Herb Crusted Baby Lamb Chops served with Salsa Verde
  • Maryland Jumbo Lump Crab Cakes with Smoked Corn Remoulade
  • Sweet Pea & Fava Bean Bruschetta Pickled Shitake & Chive
  • Smoked Egg Onion Soubise & Caviar
  • French Onion Wontons melted Gruyere
  • Gorgonzola Bon Bons with Vanilla Rum Cherries
  • Creamed Corn Smoked Mussels, Cilantro Lime Butter
  • BBQ Stuffed Shrimp with Jack Cheese & Smoked Bacon
  • Harissa Spiced Lamb Tacos Tzatziki & Lime
  • Almond Stuffed Dates Balsamic Syrup
  • Smoked Duck Legs Sauce Romesco
  • Fingerling & Goat Cheese Stuffed Peppadews
  • Beef Brisket Grilled Cheese Horseradish Cheddar & Ale Mustard
  • Tempura Chick Peas Sauce Romesco
  • “Moody Bleu Flats” Caramelized Onions, Slab Bacon, Crumbled Bleu
  • “Duck Confit Flats” Goat Cheese, Roasted Garlic & Balsamic Drizzle
  • Sardine Bruschetta Gremolata Sprinkle
  • Blackened Shrimp Tacos, Sweet Chili Aioli, Pickled Celery & Roasted Corn
  • Serrano & Manchego Roasted Asparagus served with a Cioppolini Peach Jam

Select 7 items for 28.00 per guest/ 8 items 32.00 / 9 items 36.00 / 10 items 39.00
(30 guest minimum) Call for your full package proposal

Optional Dessert Offerings

(Select 1 Item for 3.95 per person or 2 items for 5.50 per person)

  • The Ultimate S’more with Hazelnut, Banana, Marshmallow & Fudge “Yum”
  • Greek Yogurt Panna Cotta with Vanilla Honey & Mint / Chocolate Crème Brulee
  • Chocolate Banana Kaluha Bouchons with Coconut Anglaise / Assorted Miniatures
  • Olive Oil Cake Orange Mascarpone Cream

Enhance Your Special Event with Cuisiniers World Class Cocktails

  • Garden Mojito with Muddled Cucumber, Mint, Lime infused Simple Syrup & a Splash of Midori
  • Elderflower & Pear Martini with Grey Goose La Poire, St Germain, Bubbles & Fresh Lime Juice
  • Herbed Salty Dog with Vodka, Fresh Squeezed Grapefruit Juice, Basil Flowers & Smoked Sea Salt
  • Elder Berry Smash with Champagne, Blackberries, St Germain & Mint

Holiday Menus for 2010

August 30th, 2010

Download the 2010 holiday dinner menu or the holiday cocktail party menu by clicking the link below.

Holiday Dinner 2010

Holiday Cocktail Party 2010

The Ultimate “Tail Gate” Super Bowl Sunday Party

January 27th, 2010

Dinner Buffet

Margarita Shrimp
Tequila steamed and served with a Key Lime Mustard Sauce

Pigs in a Blanket
Served with a Coney Island Dipping Sauce

Cobb Salad Spring Rolls

Ten Spice Fried Chicken Hoagies
With Grilled corn Slaw & Bourbon BBQ Mayo

Warm Crab and Artichoke Dip
With Tri-colored Tortilla Chips

Italian Antipasti
With imported Meats & Cheeses, Roasted Peppers, Olives, Pesto Artichokes & Roasted Asparagus

Deconstructed Bruschetta
Roma Tomato, Fresh Mozzarella, Sundried Tomato Pesto & Balsamic Syrup on a Crostini

BBQ Pork Butts
Slow roasted and served with Potato Rolls & zesty BBQ  Sauce

Sound like a delicious Game Day? Contact Cuisiniers’ for more information.

Let Jamie McFadden Cater Your Thanksgiving Dinner

October 19th, 2009

Thanksgiving Dinner

Pick Up or Delivery

Wednesday, November 25, 2009

Holiday Menu

  • Jumbo Shrimp Cocktail with Sauce:  $2 each
  • Long Stemmed Artichokes with Lemon Pepper Aioli:  $.75 each
  • Roasted Butternut Squash & Chestnut Soup:  $16 per quart (feeds 5)
  • Fresh Free Range Turkey, Cooked 3/4 and You Finish:  $5.50 per pound (Medium:  19-25lbs)
  • Home-Made Dressing:  $46 for 5lbs. (Feeds up to 12)
  • Cranberry Sauce with Oranges:  $18 per quart (Feeds up to 10)
  • Yukon Gold Mashed Potatoes:  $26 for 5lbs (Feeds up to 12)
  • Gravy:  $12.75 per quart (Feeds up to 10)
  • Mashed Sweet Potatoes with Pecans & Brown Sugar:  $27 for 5lbs (Feeds up to 10)
  • Sweet Corn Souffle’:  $14 (Feeds up to 10)
  • Pumpkin, Pecan, & Apple Pie:  $16 each (8 Slices)
  • Whipped Creme:  $10 per quart (enough for 2 pies)
  • Dinner Rolls:  $4 per dozen (feeds 6)

Delivery:  $25 (Most Areas)

Add Sales tax to total

*Turkey Orders by Thursday, November 5th

*Other Iems by November 16th

Credit Card Deposit Required

**All above items come to you cold with heating instructions.  Finish Turkeys in your oven at 250 degrees for approximately 2 hours.

Download Turkey Day Menu in PDF format

For more information please contact Cuisiniers at 407.975.8763 or email cuisiniers@hotmail.com

Jamie McFadden Named Exclusive Caterer!

July 15th, 2009

Chef Jamie McFadden of Orlando has been named the exclusive caterer of Star Tower!

260 South Osceola Avenue | Orlando, FL | 32801

For more information please contact Marlene at cuisiniers@hotmail.com