Fava Bean and White Truffle Ailoi
This delicious combination is the perfect substitute for the typical butter you serve on your Holiday table and pairs beautifully with Freshly Baked Bread from Olde Hearth!
5 each whole eggs
1 cup blended oil plus 2 tbsp.
1/4 cup white truffle oil
1 tbsp each cracked black pepper and kosher salt
1 cup frozen/defrosted or pre cooked Green Fava Beans
2 tbsp Lemon juice
2 tsp fresh garlic, minced
In the bowl of a food processor crack the whole eggs. Secure lid and begin to spin the eggs. In a very steady and slow stream add in the blended oil and watch as ur eggs become creamy like. As the mix continues to spin slowly add in the white truffle oil, followed by the favas, salt, pepper, lemon juice and garlic. Taste and adjust salt and pepper as needed.
Remove Ailoi from processor bowl and serve immediately with your favorite fresh or grilled bread and or place in a container with a tight fitting lid for up to three days