Scott Joseph’s Pop Up Dinner

Cuisiniers had the privilege on Saturday, March 2nd, of creating the hors d’oeuvres menu for the much anticipated Pop-Up Dinner, organized by Orlando’s own Scott Joseph.  Alongside other chefs from the soon-to-be-completed East End Market, Chef Jamie compiled a menu that included a “New England Apple Empanada” and the “Ham Salad Sandwich” (don’t be fooled by it’s humbled namesake).  You can view the full menu below.  The Pop-Up Dinner location, Quantum Leap Winery in the Mills50 District, was announced to it’s guests on Friday via email.  Check out Scott Joseph’s Restaurant Guide for more information on the event and on upcoming Pop-Ups!

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