Thanksgiving Menu

 

Thanksgiving Dinner
Pick up or Delivery
Wednesday November 23, 2011

Holiday Menu
Jumbo Shrimp Cocktail with Sauce 2.00 each
Long Stemmed Artichokes with Lemon Pepper Aioli .75 each
Roasted Butternut Squash & Chestnut Soup 1-quart 16.00(feeds 5)
Fresh Free Range Turkey (5.50 per lb) Herb Miepoix, Stuffed & Ready for you to Roast / Cook time approx ( ) Medium 18-20lbs
Home-made Dressing 5# 46.00 (feeds up to 15)
Cranberry Sauce with Oranges 1-quart 18.00 (feeds up to 10)
Yukon Gold Mashed Potatoes (5lbs) 26.00 (feeds up to 12)
Gravy 1-quart 12.75 (feeds up to 10)
Mashed Sweet Potatoes (5lbs) 27.00 (feeds up to 10)
Sweet Corn Soufflé 14.00 (feeds up to 10)
Pumpkin, Pecan & Apple Pie 16.00 each (8 slices)
Whipped Crème (1 quart) 10.00 (enough for 2 pies)

Delivery 25.00(most areas)
Add sales tax to total
* Turkey Orders by Friday November 11th/other items Friday Nov. 18th / credit card deposit

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