13

September

Rioja Street Fare Festival!

Come join us on September 22nd for the Rioja Street Fare Festival!  Chefs Harold Henderson and myself will be providing the following dish on behalf of Cuisiniers and BARjME; Steamed buns with beet cured salmon, takwan kimchee, napa slaw, & wasabi aioli.  Delish.

Click here for more information!

 

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