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Thanksgiving Dinner


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Pick up or Delivery

Wednesday November 24, 2010

Holiday Menu

Jumbo Shrimp Cocktail with Sauce 2.00 each

Long Stemmed Artichokes with Lemon Pepper Aioli .75 each

Roasted Butternut Squash & Chestnut Soup 1-quart 16.00 (feeds 5)

Fresh Free Range Turkey (5.50 per lb) Herb Miepoix, Stuffed & Ready for you to Roast.  Medium 18-20lbs

Home-made Dressing 5# 46.00 (feeds up to 15)

Cranberry Sauce with Oranges 1-quart 18.00 (feeds up to 10)

Yukon Gold Mashed Potatoes (5lbs) 26.00 (feeds up to 12)

Gravy 1-quart  12.75 (feeds up to 10)

Mashed Sweet Potatoes (5lbs) 27.00 (feeds up to 10)

Sweet Corn Soufflé 14.00 (feeds up to 10)

Pumpkin, Pecan & Apple Pie 16.00 each (8 slices)

Whipped Crème (1 quart) 10.00 (enough for 2 pies)

Delivery 25.00(most areas)

Add sales tax to total

* Turkey Orders by Friday November 12th/

other items Tuesday Nov. 16th / credit card deposit