Holiday Dinner Menu 2010

Hors d’oeuvres (Select 2 Items)

Artisanal Cheeses
Fresh & Dried Fruits and Toasted Marcona Almonds
Serrano & Manchego Roasted Asparagus
served with a Cioppolini Peach Jam
Deconstructed Bruschetta
Roma Tomato, Fresh Mozzarella, Sundried Tomato Pesto
& Balsamic Syrup on a Crostini
“Pigs in a Blanket”
Belgium Endive stuffed with Bleu Cheese wrapped
with Prosciutto, Broiled & drizzled with Balsamic Syrup
Sweet Corn & Smoked Chicken “Cupcakes”
with Jalapeno & Maple Cream Cheese “Icing”

Dinner Menu (Select 1 Salad/ 2 Entrees /2 Sides)

Salads

Caesar Salad

or

Field of Greens, Sundried Cranberries, Pecans, Bleu Cheese & Honey Vinaigrette

Freshly Baked Bread with Butter

Entrees

Roasted Terderloin of Beef
Roasted to a perfect medium rare and seared with Horseradish Sauce
BBQ Stuffed Shrimp
with Jack Cheese & Smoked Bacon
Herb Crusted Baby Lamb Chops
served with Salsa Verde
Maryland Jumbo Lump Crabcakes
with Smoked Corn Remoulade
Pinenut Crusted Chicken Breast
with Herb Aioli

Sides

Mediterranean Tortellini
filled with Pear & Gorgonzola and finished with Golden Raisins,
Toasted Almonds & Sweet Vermouth Cream
Gourmet Macaroni & Cheese
Mascarpone, Aged Cheddar & Penne
Grilled Vegetable Platter
Roasted Sweet Potatoes with Peppadews & Olives

Dessert Offerings (Select 1 Dessert)

The Ultimate S’more
Rwith Hazelnut, Banana, Marshmallow & Fudge
Greek Yogurt Panna Cotta
with Vanilla Honey & Mint / Chocolate Creme Brulee
Chocolate Banana Kaluha Bouchons
with Coconut Anglaise / Assorted Miniatures
Olive Oil Cake
Orange Mascarpone Cream

Menu Price is $35.00 per guest (30 guest minimum).  Call for your full package proposal.

Enhance Your Special Event with Cuisiniers World Class Cocktails

  • Garden Mojito with Muddled Cucumber, Mint, Lime infused Simple Syrup & a Splash of Midori
  • Elderflower & Pear Martini with Grey Goose La Poire, St Germain, Bubbles & Fresh Lime Juice
  • Herbed Salty Dog with Vodka, Fresh Squeezed Grapefruit Juice, Basil Flowers & Smoked Sea Salt
  • Elder Berry Smash with Champagne, Blackberries, St Germain & Mint

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