Experience “An Evening in Piedmont” at K Restaurant!

Come experience Chef Kevin Fonzo’s fabulous cuisine at “An Evening In Piedmont.”  The event will be held Tuesday, December 15th at K Restaurant Wine Bar, starting at 6:30 pm.  Tickets are $60 plus tax tax and gratuity, and reservations can be made by calling 407.872.2332.

Served at the reception will be:

  • Truffle Cheese Gougere
  • Deviled Truffled Quail Eggs
  • Goat Cheese Chevre Crostini

Chef Jamie McFadden’s delicious dinner menu:

1st Course:

  • Wild Mushroom “Cappuccino”, Truffle Foam
  • Cauliflower Soup, Truffle Butter Spiked
  • Local East Coast Shrimp, Truffled Cream Leeks, Truffle Vinaigrette
  • “Mac and Cheese,” Truffle Scented
  • Wine: 2007 Cortese, Merlassino, Gavi, Piedmont Italy

2nd Course:

  • Smoked Soft Boiled Egg, Onion Sous-Vide, Black Truffle
  • Rabbit and Black Truffle “Spanakopita”, Speck Salad
  • Braised Octopus, Black Trumpet Mushroom, Truffle Puree, Red Wine Squid Sauce
  • Wine: 2004 Barbera, La Nunsio Ideale, Barbera D’Asti, Piedmont Italy

3rd Course:

  • Wild Boar “Confit”, Chestnut Polenta, Truffle Boardelaise
  • Wine: 2006 Nebbiolo, Vietti, Pebacco, Langhe, Piedmont Italy

4th Course:

  • Truffle Ice Cream, Squid Ink Cone
  • Stone Fruit Panna Cotta, Truffle Honey
  • Wine: 2008 Moscato, Paolo Saracco, Moscato di Asti, Piedmont Italy
  • Chocolate Truffle

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