19

October

Let Jamie McFadden Cater Your Thanksgiving Dinner

Thanksgiving Dinner

Pick Up or Delivery

Wednesday, November 25, 2009

Holiday Menu

  • Jumbo Shrimp Cocktail with Sauce:  $2 each
  • Long Stemmed Artichokes with Lemon Pepper Aioli:  $.75 each
  • Roasted Butternut Squash & Chestnut Soup:  $16 per quart (feeds 5)
  • Fresh Free Range Turkey, Cooked 3/4 and You Finish:  $5.50 per pound (Medium:  19-25lbs)
  • Home-Made Dressing:  $46 for 5lbs. (Feeds up to 12)
  • Cranberry Sauce with Oranges:  $18 per quart (Feeds up to 10)
  • Yukon Gold Mashed Potatoes:  $26 for 5lbs (Feeds up to 12)
  • Gravy:  $12.75 per quart (Feeds up to 10)
  • Mashed Sweet Potatoes with Pecans & Brown Sugar:  $27 for 5lbs (Feeds up to 10)
  • Sweet Corn Souffle’:  $14 (Feeds up to 10)
  • Pumpkin, Pecan, & Apple Pie:  $16 each (8 Slices)
  • Whipped Creme:  $10 per quart (enough for 2 pies)
  • Dinner Rolls:  $4 per dozen (feeds 6)

Delivery:  $25 (Most Areas)

Add Sales tax to total

*Turkey Orders by Thursday, November 5th

*Other Iems by November 16th

Credit Card Deposit Required

**All above items come to you cold with heating instructions.  Finish Turkeys in your oven at 250 degrees for approximately 2 hours.

Download Turkey Day Menu in PDF format

For more information please contact Cuisiniers at 407.975.8763 or email cuisiniers@hotmail.com

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