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Posted July 15th, 2009, in
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Jamie McFadden
“Constantly striving for Perfection” has been Cuisiniers Executive Chef Jamie McFadden’s goal over the past decade. His culinary education and travels throughout Europe and the United States have enabled him to build a solid foundation on which he continues to exceed expectations of palettes throughout Central Florida.
After graduating from Baltimore’s International Culinary College and the La Varenne Cooking School in Burgundy, France, Jamie worked abroad under Master Chef Petter Timmins at the Park Hotel in County Cavan, Ireland. His reputation as an award-winning chef in Central Florida was earned at various high profile restaurants including his own restaurant, Mimi’s Cafe & Wine Bar.
- Orlando Food & Wine Fest
- Preferred Orlando Dining Destinations
- Chef Jamie’s 2011-2012 NYC Restaurant Picks
- Central Florida Chefs at Their Best!
- Orlando Sentinel Honors Chef Jamie with Hall of Fame Induction
- Five Ingredients Every Savvy Home Cook Should Have in His/Her Cupboard
April 10th, 2013 - Best Chefs America
March 21st, 2013 - 10 Tips to Turn you into "The Host with the Most!"
April 16th, 2013 - Table Manners......Five Pointers for World Eaters
May 2nd, 2013 - Paso Robles.....A Very Unique Wine and Food Experience
May 15th, 2013
