02

July

Chef Jamie McFadden's "Very Best" Hamburgers

4 Servings

  • 2 lbs. ground chuck
  • 2 Tbsp. fresh chopped garlic
  • 1 Tbsp. McCormick’s Bayou Cajun Spice
  • 1.5 tsp. kosher salt
  • 1.5 tsp. fresh ground black pepper
  • 4 Tbsp. Worcestershire Sauce
  • 4-1oz. balls of bleu cheese (optional)
  • 4 slices cheddar and or baby Swiss cheese

Mix first 6 ingredients and pat into four 8 oz. hamburgers.  Bleu cheese balls are placed in center (optional).  Grill until desired doneness/approximately 8-10 minutes.  Place cheddar or Swiss on hamburger prior to removing from grill.

*Chef Jamie’s Grilling Tips*

  • Clean your grill with a wire brush before cooking
  • Don’t crowd the grill
  • Don’t move food too often
  • Brush on BBQ sauces and sweet glazes toward the end of grilling

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