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Paso Robles…..A Very Unique Wine and Food Experience

May 15th, 2013

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Located halfway between San Francisco and Los Angeles,  the Central Coast of California should be on every food and wine enthusiasts travel itineraries.
And the village of Paso Robles with its incredible town square and hosts of chef driven restaurants and unique shops is the perfect spot to begin and end your days visiting this regions wine country.

Hotel Cheval

A picturesque quaint Inn with First class accommodations, service, location and a lively wine bar called the Pony Club is the perfect spot to rest and relax.
www.hotelcheval.com

The Paso Robles area is home to more than 200 wineries,  the following are a few of my favorites:

Tablas Creek
www.tablascreek.com

Halter Ranch
www.halterranch.com

Daou Vineyards
www.daouvineyards.com

Red Soles
www.redsoleswinery.com

Denner Vineyards
www.dennervineyards.com

Zocker Winery
www.zockerwinery.com

Pack a picnic lunch from Trader Joes to enjoy at a winery,  or treat yourself to a casual seafood lunch at Pier 46 seafood market
www.pier46seafood.com

Feeling adventurous???
Santa Margarita adventures offers daily Zip Lining tours of there beautiful ranch and vineyards.  Great fun for all ages!
www.margarita-adventures.com

When all day wine tasting and or adventure has you longing for a cocktail, I recommend margaritas at:

Villa Creek Restaurant and Bar
The perfect spot for great people watching, delicious Tapas and craft cocktails
www.villacreek.com

A trip to Paso would not be complete without dinner at
Artisan.  Chef Chris Kobayashi’s attention to detail utilizing the areas bounty, along with a Central Coast inspired wine list and soon to open cocktail bar always exceeds expectations.
www.artisanpasorobles.com

As your memorable trip winds down be sure to enjoy a lunch “Alfresco” at:

Thomas Hill Organics
Something special is always being prepared in there outdoor wood burning oven. However, I would highly recommend the Pork Belly Banh Mi. This sandwich alone will have you planning your next visit to Paso before your car crosses the county line heading home.
www.thomashillorganics.com

Getting there…..
Fly and drive from either LAX or SFO.
Tight on time……?

Regional airports with reduced drive times from Santa Barbara and San Luis Obispo

Table Manners……Five Pointers for World Eaters

May 2nd, 2013

jamie-dining

 

#1
In France your wine glass will continue to be refilled on most occasions.  So if during the course of your meal you have reached your limit, leave your glass or glasses full.

#2
While traveling in Brazil, dress to impress!  Arriving to a special event or dinner in style is always admired.

#3
Although this should be a common practice world wide, making eye contact with every person you clink glasses with during a toast is an absolute must in Austria.

#4
“Eat While it’s Hot”, stands true for only pasta courses in Italy.  In other
words, as soon as your pasta is served to you, you may begin to indulge.  However, you must wait for everyone to be served before digging in on all other courses.

#5
Keep your hands to yourself!  In France it is expected that while dining you keep both hands visible.  Otherwise guests may assume that you are being touchy feely with your dining companions.

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